Zinthu 6 zotsuka bwino za DIY

Zinthu 6 zotsuka bwino za DIY

Popanga ndi kugwiritsa ntchito mankhwala oyeretsera m'nyumba, ndikofunika kutsatira lamulo limodzi: musanasakaniza chirichonse, onetsetsani kuti mwaphunzira momwe mungapangire njira zokonzekera komanso zomwe zili ndi zigawo zake. Zina mwa izo siziyenera kulumikizidwa. Tidzakambirana za izi mwatsatanetsatane m'nkhani ina. Mukangomaliza kukonza kunyumba, musaiwale kumamatira chomata ndi kapangidwe kake pachidebe.

1. Universal kuyeretsa wothandizira

Zomwe mukufunikira:

  • vinyo wosasa woyera;
  • madzi;
  • mandimu;
  • masamba a rosemary.

Sakanizani madzi ndi vinyo wosasa woyera molingana ndi 1: 1. Thirani chosakaniza chotsatira mu botolo lopopera, onjezerani zotsalira zonse, gwedezani bwino ndikusiya kwa sabata.

Izi ndizoyenera kuchotsa madontho amadzi, kutsitsimutsa zinyalala, kuchotsa madontho pamakoma ndi zina zambiri. Zonse chifukwa cha peel ya mandimu, yomwe simangopatsa kununkhira kosangalatsa, komanso imapangitsa kuti ntchitoyo ikhale yabwino. Chinthu chachikulu sikugwiritsa ntchito kusakaniza pa granite pamwamba, mwinamwake mwala ukhoza kuwononga.

2. Chotsukira khitchini chotsitsimula

Zomwe mukufunikira:

  • Supuni 4 za soda;
  • pang'ono kuchepera lita imodzi ya madzi ofunda.

Kusakaniza kosavuta kumeneku kungathandize kutsitsimutsa khitchini, kuyeretsa malo osiyanasiyana komanso ngakhale mkati mwa firiji. Kuchotsa fungo la zinyalala chidebe ndi kukhetsa mu lakuya kapena m'bafa, inu mukhoza kutenga soda ndi kutsanulira molunjika kuchokera m'bokosi, ndi muzimutsuka zotsalira ndi madzi.

Ngati mukufuna kuyeretsa chitsulo chosapanga dzimbiri, ndi bwino kusakaniza zosakanizazo ndi phala, gwiritsani ntchito nsalu yonyowa pokonza ndikupukuta kusakaniza mofatsa motsatira ndondomeko yachitsulo, ndiye muzimutsuka nthawi yomweyo ndi madzi ndikusiya pamwamba kuti ziume.

3. Chotsukira mazenera ndi magalasi

Zomwe mukufunikira:

  • 2 makapu madzi;
  • ½ chikho choyera kapena apulo cider viniga
  • ¼ galasi lakusisita mowa (70% yankho);
  • 1-2 madontho a mafuta ofunikira a lalanje (ngati mukufuna).

Sakanizani zosakaniza zonse ndikutsanulira kusakaniza mu chidebe ndi botolo lopopera. Izi siziyenera kugwiritsidwa ntchito pa tsiku lotentha ndi dzuwa, zidzauma mofulumira ndikusiya mikwingwirima pawindo.

Kuti mupukute magalasi, sungani zina mwa mankhwalawa papepala la pepala kapena chiguduli chofewa ndikupukuta pamwamba.

4. Chotsukira mkuwa

Zomwe mukufunikira:

  • vinyo wosasa woyera kapena madzi a mandimu;
  • mchere.

Sungitsani siponji mu viniga woyera kapena madzi a mandimu, finyani mopepuka ndi kuwaza ndi uzitsine mchere pamwamba. Pakani pang'ono mkuwa. Kenako muzimutsuka ndi madzi ndikudutsa pamwamba ndi nsalu yoyera, yofewa.

5. Njira yothetsera madontho pa zovala

Zomwe mukufunikira:

  • madzi ochapira mbale;
  • hydrogen peroxide (3% yankho);
  • zotupitsira powotcha makeke.

Phatikizani zotsukira mbale ndi hydrogen peroxide mu chiŵerengero cha 1: 2. Kenaka yikani soda ndikugwedeza kuti mupange phala. Ikani gruel iyi ku banga kumbali zonse ziwiri, kusiya kwa ola limodzi, ndiyeno kusamba makina mwachizolowezi.

6. Njira zoyeretsera nsangalabwi

Zomwe mukufunikira:

  • 2 madontho amadzimadzi otsukira mbale
  • 2 magalasi a madzi ofunda.

Phatikizani zosakanizazo, zilowerereni siponji mu njira yothetsera, ndipo sukani pamwamba pa nsangalabwi. Kenako muzimutsuka ndi madzi oyera ndikuumitsa ndi nsalu yofewa.

Osagwiritsa ntchito zinthu zokhala ndi viniga, mandimu kapena zotsukira acidic zilizonse, zimadya mu marble ngakhale granite ndikuziwononga.