Zomwe mungadye mowa: zosakaniza zoyesedwa nthawi

Zomwe mungadye mowa: zosakaniza zoyesedwa nthawi

Vodika

Chithunzi: Nitrub / Depositphotos

Katswiri wodziwa zakudya zapadziko lonse, William Pokhlebkin ankakhulupirira kuti mabwenzi okhawo omwe angatheke pa vodka ndi zakudya zaku Russia. Chizoloŵezi cha tebulo lazakudya zopsereza ku Russia pomaliza pake chidayamba m'zaka za zana la 18, m'masiku opambana a distilling kunyumba, kotero kuti vodka ndi zosankha zambiri za zokometsera zidapangidwira wina ndi mnzake.

Nyama, nyama ndi ufa ndi mbale za nsomba ndizoyenera, mafuta, zokometsera ndi zamchere zimangolandiridwa. Pokhlebkin adanena kuti vodka imalimbikitsa kuyamwa kwa chakudya cholemera chotero, kutulutsa mtundu wotsitsimula: simudzadya mopitirira muyeso, ndipo simudzasowa dongosolo pasadakhale.

Kuchokera ku mbale za nyama, ndizomveka kusankha dumplings, nyama yophika, lilime lophika, nyama yamwana wang'ombe, nyama yankhumba yamchere kapena ham. Zikuwoneka kuti palibe bwenzi labwino la vodka pakati pa supu kuposa hodgepodge.

William Pokhlebkin Mbiri ya vodka

Pamitundu yonseyi ya zokhwasula-khwasula, vodka, mpiru ndi horseradish zimafunika ngati zigawo zomwe zimawonjezera chidwi chawo chagastronomic ndikuwunikira kukoma kwawo.

Nsomba zokhwasula-khwasula, ndithudi, ndi hering'i chikhalidwe ndi mafuta mpendadzuwa ndi anyezi, caviar (ngati ndi zikondamoyo, ndiye kukongola ambiri), sturgeon jellied ndi smelt kusuta, muksun, omul ndi pinki salimoni.

Ndi masamba, chirichonse chiri chodziwikiratu: pickles ndi tomato, sauerkraut ndi bowa, kuzifutsa kapena kuzifutsa. Vinaigrette ndi wangwiro kwa mowa wamphamvu (Pokhlebkin anapereka njira ndi akanadulidwa dzira ndi pang'ono hering'i) ngakhale mbatata yophika, ngati limodzi ndi hering'i ndi anyezi ndi batala.

Zakudya za vodka: dumplings, hodgepodge, hering'i ndi mafuta a mpendadzuwa ndi anyezi, nsomba zosuta, nkhaka zokazinga, vinaigrette.

Vinyo

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Choyera, nsomba, zofiira, ku nyama: lamulo lokhazikika la konkire nthawi zambiri limatsatiridwa posankha vinyo pa chakudya. Ndipotu, zonse ndi zosangalatsa kwambiri. Chinthu chachikulu chomwe muyenera kudziwa: chochepetsera kukoma ndi kununkhira kwa vinyo, chosavuta, chosalowerera ndale komanso chosavuta chokopa chiyenera kukhala.

Chifukwa chake, siyani mbale zapamtima ndi zonunkhira ndi masukisi a vinyo, kukoma kwake komwe sikungayiwale mosavuta. Mwachitsanzo, Cabernet Sauvignon, Zinfandel kapena Merlot amapanga mabwenzi apamtima ndi mphodza ya nyama zokometsera, koma Sauvignon Blanc idzawoneka ngati yotumbululuka kumbuyo kwake, koma ndi nsomba, zomwezo.

Wina wokonda chidwi komanso osati malangizo omveka bwino, posankha vinyo, atsogolereni ndi mawonekedwe a mbale: ngati akuwonekera momveka bwino, ndiye kuti vinyo ayeneranso kukhala ndi khalidwe. Chifukwa chake, kwa ng'ombe yokazinga, vinyo wa tart ndi woyenera kuposa nyama yamwana wang'ombe kapena mphodza.

Munthawi yomwe mukufuna kuti mukhale ndi chotupitsa chopepuka, tchizi sichimapikisana. Zimayenda bwino ndi vinyo woyera, koma mukhoza kuziphatikiza ndi zofiira. Camembert ndi Brie ndi abwino ndi onse a Riesling ndi Beaujolais kapena Pinot Noir, Cheddar ndi Gouda ndi abwino ndi Chardonnay, Zinfandel ndi Shiraz. Mozzarella, feta ndi mbuzi tchizi amapanga kutsagana ndi Chablis, Chardonnay, Pinot Gris ndi Chianti.

Vinyo ndi zipatso, kuphatikiza koyenera kwambiri pankhani ya vinyo, mu kukoma ndi kununkhira kwake komwe zolemba zake zimamveka bwino: nutmeg kapena Gewürztraminer. Ngati mukufuna kuyesa, yesani Gewürztraminer yemweyo kapena Riesling ndi mbale zaku Asia, kuphatikiza kumalonjeza kukhala kosangalatsa.

Ponena za vinyo wonyezimira, brut ndi semi-dry ndi abwino ndi nkhuku, nsomba ndi nsomba. Kwa nyama yamafuta ndi zokometsera zokometsera, awa siabwenzi abwino kwambiri, ngakhale kuti sikuletsedwa kumwa steak ndi brut. Sungani vinyo wotsekemera wa theka-wotsekemera kuti mukhale mchere, koma kumbukirani kuti sayenera kukhala wotseka kwambiri. Mwachitsanzo, maswiti akum'mawa siwoyenera, vinyo wabwino motsutsana ndi maziko awo adzawoneka ngati wowawasa.

Monga njira yomaliza, pali chinyengo: sankhani zakudya zokhudzana ndi zakudya za dera lomwe vinyo wanu amachokera. Zidzakhala zovuta kuphonya.

Zakudya zokometsera vinyo: mbale za nyama, tchizi, zipatso, zotsekemera zotsekemera.

Mowa

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Zingawonekere, bwanji kupanga chinachake pamene padziko lapansi pali nsomba zamchere, tchizi ta nkhumba ndi tchipisi? Simuyenera kuwonetsa ndikumwa mowa ndi zofufumitsa, koma munjira iyi yosankha zokhwasula-khwasula palibe kudzoza kapena kuthawa kwa malingaliro. Mowa wabwino, chakudya chabwino.

Nayi lager yopepuka, mwachitsanzo, mowa wopepuka komanso wotsitsimula womwe umayenda bwino ndi zokometsera zokhala ndi zokometsera zambiri. Chilichonse chochokera ku Italy, Spanish kapena Mexican chakudya, chabwino. Ngati kusiyanitsa sikukukomera, pali nkhuku, nsomba zam'madzi kapena zokhwasula-khwasula, mipira ya tchizi, zokazinga ndi zina zonse. Njira yosavuta kwambiri, tchizi, ndi bwino kusankha mitundu yofewa kapena yolimba.

Kampani yoyenera ya mowa wosasefedwa wa tirigu idzakhala saladi wamasamba wopepuka (zimveka zachilendo, koma zilidi), mbale zam'madzi (kuphatikiza sushi ndi masikono) ndi soseji waku Bavaria.

Ndi ales, chirichonse chiri chophweka, sankhani nyama, simungapite molakwika. Burgers, steaks, mapiko a nkhuku ndi sauces otentha, pizza, chakudya popanda zodzikongoletsera zapadera, zomwe zidzasokoneza kukoma kwa mowa.

Stout ndi porter amapangidwira anthu omwe amakonda kumwa ndi kudya mofanana. Apa ndipamene zida zolemera zimabwera: mphodza, goulash, casseroles ya mbatata ndi nyama yokazinga. Kuchokera zosayembekezereka, chokoleti, makeke zochokera izo ndi ndiwo zochuluka mchere ndi khofi ndi caramel. Inde, mowa ndi mabwenzi osati ndi makutu a nkhumba ndi zouma zouma. Brownie wosavuta adzapanga kampani yabwino kwambiri ndi galasi la porter.

Lambic ndi yabwino ndi mchere wopepuka, makeke a cheesecake, ayisikilimu ndi zipatso, ndipo amatha kuperekedwa mwanjira iliyonse: ngakhale okha, ngati gawo la saladi wa zipatso. Ngati mukufuna kudya bwino, nyama yokhala ndi zipatso kapena mabulosi a mabulosi idzakhala yofunika kwambiri.

Mowa zokhwasula-khwasula: tchizi, nyama ndi nkhuku mbale, nsomba zam'madzi, ndiwo zochuluka mchere chokoleti, caramel ndi khofi, zipatso.

Mowa wamphesa

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Chenjerani, timang'amba zovundikira: cognac, kwenikweni, safuna akamwe zoziziritsa kukhosi. Chakumwa chabwino ndi chabwino pachokha, koma palibe chomwe chingathandize cognac ya lousy.

Ngati mukufunabe kukhala ndi chotupitsa, nyama yowonda, tchizi cholimba ndi chokoleti chakuda zidzakuthandizani. Caviar tartlets kapena masangweji a pâté adzakhala othandiza, monga zipatso, mapeyala kapena mphesa zomwe zingathe kuwonjezeredwa ku mbale ya tchizi. Zakudya zam'nyanja ndi bowa nthawi zambiri sizimaganiziridwa ngati zokhwasula-khwasula, koma pachabe, yesani, mwachitsanzo, kupanga mabwenzi ndi cognac ndi bruschetta ndi bowa zakutchire.

Kulanda cognac ndi mandimu ndi lingaliro lokayikitsa kwambiri, chifukwa limasokoneza malingaliro a chakumwacho. Pankhani ya cognac yoyipa, izi ndizabwino kwambiri, koma bwanji kumwa chakumwa chotere?

Cognac zokhwasula-khwasula: chokoleti, nyama, tchizi, zipatso, nsomba, bowa.

Whisky

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Whisky ndi vwende, chophatikizika chakuthengo poyang'ana koyamba chomwe chili ndi ufulu wokhala ndi moyo. Zipatso ndi zipatso zimatha kukhala zotsagana ndi kachasu, choncho sungani mapeyala, maapulo, mapichesi ndi mphesa paphwando lotsatira.

Zakudya zam'nyanja ndi njira yabwino kwambiri, monganso nsomba zofiira monga salimoni wamchere wochepa kapena salimoni. Nyama idzakhalanso yoyenera ngati iperekedwa ngati nyama, ham kapena yowotcha.

Pomaliza, tchizi, zosunthika kwambiri appetizer zotheka. Palibe zoletsa zokhwima, mitundu yonse yofewa komanso yolimba idzachita. Palibe amene angakumenyeni m'manja, ngakhale kuyesa kachasu ndi tchizi cha buluu, koma zomwe, kufunafuna kuphatikiza kwatsopano, ndi bizinesi yotamandika.

Zakudya za whiskey: zipatso, nsomba, nyama, tchizi.